Key Responsibilities:

• Monitor and maintain food safety and quality standards during production.

• Conduct quality checks on raw materials, in-process products, and finished goods.

• Ensure compliance with FSSAI, HACCP, and other food safety regulations.

• Maintain quality documentation and production records.

• Assist in product development and process improvement initiatives.

• Coordinate with production teams to ensure adherence to quality standards.

• Handle laboratory testing and analysis of food and beverage products.

• Investigate quality issues and implement corrective actions.

• Ensure hygiene and sanitation practices are followed across the facility.

Skills Required:

• Knowledge of Food Safety Standards and Regulations

• Quality Assurance & Quality Control

• Laboratory Testing and Documentation

• Good Analytical and Problem-Solving Skills

• MS Office and Report Preparation

• Strong Communication and Team Coordination